Saat seorang chef akan membuat garnish untuk sebuah hidangan, ada beberapa prinsip yang harus diperhatikan, salah satunya adalah hidangan dengan garnish harus cocok atau disebut juga dengan?
Garnish Makanan dan Minuman

Quiz
•
Other
•
10th Grade
•
Medium
Divya Paradipta
Used 23+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Attractive
Centre Piece
Edible
Suitable for theme
Suitable
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada hidangan tersebut garnish apa saja yang digunakan?
Cokelat Modelling, Anggur, Strawberry Sauce
Cokelat Sauce, Strawberry, Daun Mint
Cokelat Modelling, Strawberry, Tuille
Icing Sugar, Croutons, Strawberry Sauce
Tuille, Daun Parsley,Strawberry Sauce
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik apa saja yang digunakan pada garnish tersebut?
Memotong, Menganyam, Menyayat
Mengukir, Menoreh, Menganyam
Mengukir, Memotong, Menyayat
Mengiris, Menyusun, Memotong
Menganyam, Mengukir, Mengiris
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Seorang chef akan membuat garnish yang terbuat dari irisan timun. Cara mengatasi agar timun tidak mudah patah saat dibentuk dapat diolesi dengan
Garam
Cuka
Baking Soda
Gula
Baking Powder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menyesuaikan ukuran dan banyaknya garnish yang ada pada hidangan merupakan salah satu yang harus diperhatikan saat membuat garnish. Berapakah perbandingan antara garnish dan makanan yang di sajikan
5 : 5
7 : 3
8 : 2
10 : 1
6 : 4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Garnish yang cocok digunakan untuk hidangan tersebut adalah
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut yang merupakan garnish non edible adalah
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