
Food Product Development
Authored by Teagan Cairns
Other
9th - 10th Grade
Used 79+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of research at an early stage of the project
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the design of the package so important?
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is evaluation throughout the product development process essential?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is NOT a reasons for preserving food?
Prevent wastage
Maintain its nutritive value and make food preparation easier and quicker
To increase the price of a product
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can you do to make brown coloured food look more attractive?
Dye it a different colour
Put it under coloured lights
Add some brightly coloured garnishes such as chopped herbs, chillies or a lemon wedge
Avoid brown food for food photographs
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a reason to package food
To increase the cost
To preserve the food and prevent spoilage
To prevent the food being tampered with
To contain the food so it can be transported easily
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is biodegradable packaging
Packaging that can be recycled
Packaging that won't hurt animals
Environmentally friendly packaging
Packaging that can completely decompose, with the aid of micro organisms, when placed in a composting area
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