Food Chemistry

Quiz
•
Science
•
5th Grade
•
Medium
+1
Standards-aligned
Kristina Cagney
Used 57+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do we call chemicals in our food?
chemistry
nutrients
food
Tags
NGSS.MS-LS1-7
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main sources of energy for humans?
carbohydrates
protein
starch
nothing
Tags
NGSS.MS-LS1-6
NGSS.MS-LS1-7
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Carbohydrates include sugars and starches
false
true
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Is glucose a form of starch
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which test was used to test for glucose and fructose?
Lugol Test
Coomassie Blue
Benedict Test
Sudan Red Test
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
The Lugol Test was used to test for ________.
sugar
starch
fats
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Iodine was used in the Lugol test.
True
False
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