TLE 10 Assessment 2

One of the effects of eggs being heated is?

• coagulation of fats

• coagulation of ligament

• coagulation of meat

• coagulation of protein

How many market forms of eggs that are available in the market?

• 2

• 3

• 4

• 5

What is the optimum cooking time for eggs in a shell?

• 15-20 minutes

• 15-25 minutes

• 20-25 minutes

• 20-30 minutes

There are 5 uses of egg one of which is?

a. eggs as emulsifier

b. eggs as flavor

c. eggs as seasoning

d. eggs as tenderizer

• eggs as emulsifier

• eggs as flavor

• eggs as seasoning

• eggs as tenderizer

Which foam formation the peaks hold their shape, even when the bowl is being tipped?

a. frothy

b. stiff foam

c. soft foam

d. soapy foam

• frothy

• stiff foam

• soft foam

• soapy foam