TLE 10

It is a plastic or metal container with a lid that is used for keeping dry products.

It is used for cutting, sectioning, and trimming raw meats.

It is used for preparing sauces which easily get scorched when cooked directly on the stove.

• Casserole

• Mixing Bowl

• Double Boiler

• Steamer

It is used for handling hot foods.

It is the second most abundant organic substance on earth.

Commonly found in all forms of leafy green plants, located in the roots, fruits or grains.

• Cereals

• Starch

• Pasta

• Grain

It refers to the starches as originally derived from its plant source.

• Native or Natural Starch

• Modified Starches

• Purified Starch

Starches that have been altered physically or chemically, to modify one or more of its key chemicals and/or physical property.

• Native or Natural Starch

• Modified Starches

• Purified Starch

It Is a long chain-like molecule, sometime called linear fraction. It contributes gelling characteristics to cooked and cooled starch mixture.

• Amylose

• Amylopectin

The resistance to flow; increase in thickness or consistency.

• Gelatinization

• Viscocity

• Retrogadation

• Syneresis

It is the process of forming dextrin. Dextrins are partially hydrolyzed starches that are prepared by dry roasting.