BPP- Diagnostic Test

What is the proper way to measure flour?

• level off with the use of the tines of a fork

• shakes the measuring cup before leveling

• shovel the flour

• sift before measuring

What can be the substitute for whole milk

• $\frac{1}{2\ }$ cup evaporated milk plus $\frac{1}{2}$ cup water

• $1\ \frac{1}{3\ }$ cup evaporated milk plus 1 tbsp. water

• 2 cups condensed milk plus $\frac{1}{2}$ tbsp. water

• $\frac{2}{3}$ condensed milk plus $\frac{1}{2}$ cup water

what is the simplest method in mixing ingredients using a spoon

• beating

• creaming

• stirring

• folding

What do you use to sift the flour

• wooden spoon

• sifter

• colander

• spatula

What is the outer part of a loaf or pastry?

• crust

• filling

• spread

• icing

What mixing technique in baking is used for meringue and chiffon type cakes?

• blending

• kneading

• folding

• whisking

What kind of sugar is primarily used in preparing icing?

• brown sugar

• granulated sugar

• confectioner sugar

• refined sugar

What procedure is the rubbing of two ingredients against a bowl?

• stirring

• beating

• creaming

• folding

What type of flour is best to use in Pandesal, Dinner roll and other types of bread?

• all-purpose

• pastry flour

• cake flour

• bread flour

What mixing method is used in preparing breads?

• creaming

• kneading

• mixing

• blending