Food Chemistry

Food Chemistry

5th Grade

17 Qs

quiz-placeholder

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Food Chemistry

Food Chemistry

Assessment

Quiz

Chemistry

5th Grade

Medium

NGSS
HS-LS1-6, HS-LS1-7, HS-LS1-1

Standards-aligned

Created by

Andrew Coates

Used 418+ times

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which best describes unsaturated fats?

Very unhealthy for your body, too much can lead to health problems

Mostly found in plants and should be part of a healthy diet

Mostly found in animals

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Media Image

Which of the following are units of weight that can be found on a food label? (select all that apply)

Centimeters

tons

grams

pounds

milligrams

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is the nutrient name for fats and oils?

lipids

mayonnaise

carbohydrates

lactose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Facts on a nutrition label are based off of a diet that consists of how many calories?

200

1,000,000

1,000

2,000

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What chemical is used to test for starch?

glucose

Benedict

iodine

slime

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What is another name for sodium?

sugar

salt

fat

carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Glucose is a type of _______________.

protein

starch

salt

sugar

Tags

NGSS.HS-LS1-6

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