1. It is a sub-unit of the F&B Department where guests can drink and socialize.

food and beverage

Quiz
•
Other
•
11th Grade
•
Medium
ALLAN CEDEÑO
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Banquets Service
Food Outlet
Bars
Room Service
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a sub-unit of the F&B Department who undertakes food service from the guest room.
Room Service
Bars
Banquets
Food Outlet
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sub-unit of the F&B who handles in-house and outside catering services.
Banquets
Room Service
Food Outlet
Bars
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the ratio of Russian Service is 1 waiter is to 10-12 customers, in American Service the ratio is?
1 waiter: 12 customers
1 waiter: 15 customers
1 waiter: 20 customers
1 waiter: 18 customers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ratio of French Service with 1 waiter is: ____ customers
5
7
8
4
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a process where the host or reservation officer needs to answer the phone, record the details of the said reservations, and taking their credit card information as a guarantee
Manual Reservation
On line reservations
Call ahead Wating
Planning ahead reservation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The type of reservation where the guest calls when they are on their way and sets specific time they will arrive. Normally the restaurant will hold a table for about 20-30 minutes
Manual Reservation
Call ahead Waiting
On line reservations
. Planning ahead reservation
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