food and beverage

food and beverage

11th Grade

10 Qs

quiz-placeholder

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food and beverage

food and beverage

Assessment

Quiz

Other

11th Grade

Medium

Created by

ALLAN CEDEÑO

Used 28+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

1. It is a sub-unit of the F&B Department where guests can drink and socialize.

Banquets Service

Food Outlet

Bars

Room Service

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a sub-unit of the F&B Department who undertakes food service from the guest room.

Room Service

Bars

Banquets

Food Outlet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sub-unit of the F&B who handles in-house and outside catering services.

Banquets

Room Service

Food Outlet

Bars

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the ratio of Russian Service is 1 waiter is to 10-12 customers, in American Service the ratio is?

1 waiter: 12 customers

1 waiter: 15 customers

1 waiter: 20 customers

1 waiter: 18 customers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ratio of French Service with 1 waiter is: ____ customers

5

7

8

4

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a process where the host or reservation officer needs to answer the phone, record the details of the said reservations, and taking their credit card information as a guarantee

Manual Reservation

On line reservations

Call ahead Wating

Planning ahead reservation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The type of reservation where the guest calls when they are on their way and sets specific time they will arrive. Normally the restaurant will hold a table for about 20-30 minutes

Manual Reservation

Call ahead Waiting

On line reservations

. Planning ahead reservation

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