TLE 7 1st Quarter Module 1: ASSESSMENT

What device is used to measure the strength of brine solution?

• A. Salinometer

• B. Refractometer

• C, Thermometer

• Both A and B

What is the function of the refractometer?

• A. Measures the sugar content of sap and syrup

• B. Measures the temperature of the food/fish

• C. Wraps the food/fish for processing

• D. All of the above

What is used in measuring the volume of liquid?

• A. Graduated Cylinder

• B. Salinometer

• C. Refractometer

• D. Thermometer

How do you call the standard measuring instruments used in fish processing?

• A. Salinometer

• B. Refractometer

• C. Thermometer

• D. All of the above

What type of water is used in calibrating the refractometer?

• A. Brackish water

• B. Distilled water

• C. Sea water

• D. Water from the faucet

How do you call the device used to measure the temperature of fish/food ?

• A. Beaker

• B. Salinometer

• C. Refractometer

• D. Thermometer

What device is used to measure the weight of fish/food?

• A. Measuring cup

• B. Measuring spoon

• C. Thermometer

• D. Weighing Scale

How many drops of sap or syrup sample are needed in testing the refractometer?

• A. One

• B. Two

• C. Three

• D. Four

Why is it important to review all procedures in using standard measuring devices?

• A. To ensure proper use of standard measuring devices

• B. To enable a food processor to use the appropriate measuring device

• C. To enable a food processor to work systematically and accurately

• D. All of the above

These are things which are used to provide specific service or function. What is it?

• A. Equipment

• B. Tools

• C. Utensils

• D. All of the above