Procedure Text grade 9

The correct arrangement of generic structures in procedure text are ...

• goal, materials, goal

• steps, materials, goal

• goal, materials, steps

• steps, goal, materials

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

The examples of adverbial of sequence are ...

• because, when, while

• moreover, then, eventhough

• and, but, so

• first, second, third

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What is the purpose of the text?

• To describe about the chicken soup

• To explain what the chicken soup is

• To show how to make the chicken soup

• To entertain the readers about the chicken soup

Tags

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Chicken Soup

Ingredients:

3 pound, whole fried chicken

6 to 8 cups of water

1 diced garlic clove

1 cup of sliced onion

1 cup of sliced celery

½ cup of sliced carrots

2 cup of chopped leeks

3 tablespoons of fresh chopped parsley

Freshly ground black pepper

Pinch of salt

Method:

Rinse the chicken.

Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.

Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.

What do we do first after rinsing the chicken ?

• Put the bowl into an oven

• Place the chicken in a bowl

• Reduce heat to low and simmer

• Add vegetable and enough water

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

The recipe tells you how to make .....

• ingredients

• cinnamon

• granulated sugar

• pineapple stew

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Directions:

1. Boil water until boiled.

2. Then add sugar, cinnamon, and clovers.

3. Bring it to boil and add the pineapples.

4. wait until you can smell the pineapple.

5. remove from heat and serve cold.

How much sugar do we need?

• 1 glass

• 3 glasses

• 1 cup

• 3 spoons

Tags

CCSS.3.MD.A.2

TROPICAL FRUIT JUICE

Ingredients :

• 4 slices (400 gr) papayas

• 1 slice (100 gr) pineapple

• 1 tablespoon red syrup

• 1 piece (300 gr) sour soup

• 1 tablespoon vanilla syrup

• Some ice cubes

What to do :

1. Put the slices of papaya, pineapple, red syrup together

with some ice cubes into a blender and blend them on

high for one minute.

2. Next, do the same to the remaining sour soup, vanilla syrup and some ice cubes.

3. Finally, pour the juice into some glasses, the white

juice is on the bottom and the red juice is on the top

What should you do before pouring the juice into glasses?

• Serve the juice and enjoy it.

• Cut papayas and pineapples into slices

• Blend papaya, pineapple, red syrup and ice cubes

• Blend the sour soup, vanilla syrup and some ice cubes

Tags

CCSS.RI.11-12.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

How to make Warm tea

Ingredients:

Warm Water.

Tea Bags

Sugar

Steps:

Boil a kettle of water take the glass and pour warm water into it. Put the tea bags in glass with warm water. Dowse and pull the tea bags ................................................... Stir the water slowly to make the water, the sugar, and the tea mixed The hot tea is ready to be enjoyed

The perfect step that can fill the blank is ....

• Add the sugar to the glass

• Add the tea to the glass

• Add the warm water to the glass

• Drink the tea

Tags

CCSS.RI.7.5

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

MEET PRODGE FLOSS

Ingredients:

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

What should we do after stirring the porridge?

• Put the instant porridge into a bowl

• Add soya sauce and chili sauce

• Add crackers and meat floss

• Wait for about 3 minutes

Tags

CCSS.RI.7.3

CCSS.RI.8.3

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

MEET PRODGE FLOSS

Ingredients:

- 250 cc hot water

- 50 gram instant porridge

- 1 spoon soya sauce

- 1 spoon chili sauce

- Crackers

- 10 gram meat floss

Suggested Preparation:

1. Put instant porridge into a bowl.

2. Pour 250 cc hot water, stir well Leave it for about 3 minutes until porridge thickened.

3. Add soya sauce and chili sauce (as much as you like).

4. Then, spread crackers and meat floss The porridge is ready to be served.

How much instant porridge do you need to make the meat floss porridge?

• 250 cc

• 50 gram

• 1 spoon

• 10 gram

Tags

CCSS.3.MD.A.2