Risk Management

It is primary federal law that establishes safety standards in workplace.

It is produced by the incomplete burning of solid, liquid, and gaseous fuels, such as charcoal, and causes death if there is improper ventilation.

This is the possibility of suffering impairments from exposure to a hazard that originates in working environment.

These are natural risks present in certain workplaces.

These are possible injuries from repetitive motions and unchanging and/or poor posture when performing task.

This can result from prolonged exposure to hot equipment.

This form of injury can result from contact with hot surface of an equipment.

This most common form of injury accounts for almost half the workers’ compensation costs in the food service industry.

This refers to the source of risk.

Working in walk – in refrigerators and freezers for prolonged periods of time can possibly result in this type of injury.