THC 227- Quality Service Mngt. in Tourism&Hospitality BSTM2A

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University
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Medium
Lanie Sumalinog
Used 16+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Is the integration of all efforts in the organization towards quality improvement, quality development and quality maintenance to meet full customer satisfaction at economic levels.
Hospitality Industry
Data Analytics
Total Quality Management
Hospitality
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The overall quality intentions and directions of an organization as regards quality formally expressed by top management.
Quality
Quality assurance
Quality circle
Quality policy
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Are operational techniques and activities that are used to fulfill requirements for quality.
Quality control
Quality management
Quality assurance
Quality
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The totality of features and characteristics of product or service that bears on its ability to satisfy stated or implied needs of a customer.
Quality management
Quality policy
Conformity
Quality
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Are all those planned and systematic actions necessary to provide adequate confidence that a product or service will satisfy requirements of a customer.
Conformity
Quality assurance
Quality circle
Quality management
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
An affirmative indication or judgment that the supplier/ manufacturer of a product or service has met the requirements of the relevant specifications, contact or regulations and also the state of meeting requirements, is the real test of quality.
Quality policy
Quality Control
Conformity
Tolerance
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Is a process that stimulates everyone to achieve greater satisfaction in the work environment. It is based on mutual trust and cooperation.
Quality circle
Quality assurance
Quality management
Quality
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