HACCP level 3

What is 'minimum core temperature of 75*C an example of?

• Critical limit

• Hazard

• Control measure

• Monitoring

• Corrective action

What is 'a supervisor checking the temperature of food in a bain marie' an example of?

• control measure

• hazard

• critical limit

• monitoring

• corrective action

Rejecting a delivery of over temperature raw foods, informing supplier and investigating cause, is an example of...

• hazards

• monitoring

• corrective action

• critical limit

• control measure

Is this an example of validation or verification? A supervisor signing off CCP records at the end of a shift

• validation

• verification

When conducting a hazard analysis, which of the following is included?

• identifying corrective actions

• identifying critical limits

• establishing records

• identifying control measures

Rapid cooling is an example of...

• a corrective action

• a hazard

• a critical limit

• a control measure

• monitoring

A critical limit must be...

• Measurable in real time

• Stated in legislation

• A range of values

• Higher than the target level