Bread, Batters & Garnishes

The class also prepared a yeast dough to make products for the display at the Open Day. Suggest ONE item that can be prepared using the yeast dough

In preparation of a sweet item using the yeast dough you accidently added too much sugar. Explain the effect, other than being too sweet, this would have on the finished product.

State one function of each of the following ingredients in bread - flour, salt, fat

You have been asked to prepare salt-fish fritters for your family's lunch. Identify the type of batter that is most appropriate for frying the fritters

Name two suitable garnishes that can be used to enhance the appearance of the fish fritters

State two guidelines to be followed for the use of garnishes in food preparation

Explain the term self raising flour

Name two chemical raising agents used in batters

List two conditions necessary for fermentation of yeast in bread