Interactive Chocolate Quizz

Interactive Chocolate Quizz

University

8 Qs

quiz-placeholder

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Interactive Chocolate Quizz

Interactive Chocolate Quizz

Assessment

Quiz

English

University

Medium

CCSS
RI.11-12.5, RI. 9-10.2, L.1.6

+13

Standards-aligned

Created by

Anabel Iveth Castillo Llamas

Used 45+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first transatlantic chocolate encounter occurred in:

1509

1513

1519

1527

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chocolate has a long history of being linked to love. ______ drank cocoa before visiting with his wives.

King Henry VIII

King Louis VIII

Montezuma

Zeus

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which European country explored the seas and encountered chocolate first?

France

Italy

Spain

Greece

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Conrad Van Houten invented the ______. This allowed the separation of cocoa solids from cocoa butter.

Cocoa press

Cocoa filter

Cocoa iron

Cocoa roller

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Aztec people use cacao beans for:

Currency and rituals

Celebrations at royal feasts

Rewards for soldiers

All of the above

Tags

CCSS.RI.11-12.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.8.5

CCSS.RI.9-10.5

6.

OPEN ENDED QUESTION

3 mins • 1 pt

Cocoa has been consumed as a medicine for hundreds of years and is now thought to be heart healthy. Why is that so? (Hint: search the web for chocolate and medicine to read about the vasodilation of arteries)

Evaluate responses using AI:

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Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

OPEN ENDED QUESTION

3 mins • 1 pt

Cocoa beans are primarily grown in West African countries and linked with human rights abuses. What are some solutions to solving this problem?

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8.

OPEN ENDED QUESTION

3 mins • 1 pt

Chocolate is made into cakes, cookies, candy and ice creams. What are the chemical properties of chocolate that enables the product to be transformed into so many other items?

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