QUIZ 3 TLE 9

It is where work is done most efficiently when it flows in a natural progression, either from left to right or right to left.

This area is home to the sink, waste disposal, and dishwasher.

It is built very much like the U-Shaped with the addition of an elongated partial wall and ideal for larger families needing extra storage space.

Your refrigerator and pantry are the major items here.

They are used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

An imaginary line drawn from each of the three primary work stations in the kitchen, and avoid traffic flow problems.

Counter space is important in this section.

It can not only keep work areas traffic-free, but also create a wealth of extra counter and storage space.

It is the shape that is made by the arrangement of the countertop, major appliances and storage areas.

These centers make possible an orderly flow of activities connected with food storage, preparation, cooking serving, and clean-up.