TLE Grade 9 Examinations

Temperature and Chemicals are used in which process?

• Cleaning

• Sanitizing

• Cooking

• Eating

This includes activities like cleaning the workplace, maintaining its pleasant appearance and using preventive steps to keep workplaces tidy and clean.

• Safety

• Sustain

• Shine

• Standardize

It is the method of establishing a new workplace norm by providing reminders, setting workers’ expectations, responsibilities and the conduct of routine inspections and regular site checks.

• Standardize

• Set in order

• Sort

• Safety

the ultraviolet rays is the cheapest and the most effective sanitizing agent

• Sunlight

• Sanitizing

• Sustain

• Appetizers

Is the process of removing food and other types of soil from a surface, such as a dish,glass or cutting food.

• Cleaning

• washing

• Cooking

• Sanitizing

How long must items be soaked for heat sanitation?

• 1 min

• 10 sec

• 45 sec

• 30 sec

step one of cleaning and sanitizing?

• rinse the surface

• scrape or remove bits of food

• allow surface to airdry

• sanitize the surface

How hot must the water be for heat sanitation?

• 120 degrees

• 145 degrees

• 171 degrees

• 175 degrees

Small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite.

• Appetizers

• dessert

• hamburger

• salad dressing

Which of the following appetizers are made out of thin slices of bread in different shapes?

• Canape

• Appetizers

• Dessert

• Salad