Calorimetry

Calorimetry

9th Grade - University

15 Qs

quiz-placeholder

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Assessment

Quiz

Physics

9th Grade - University

Hard

Created by

RIS Nashik

Used 41+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The weather becomes mild during a snow storm because:

one kilogram of ice on melting absorbs 336000 joules of heat energy from surroundings.

one kilogram of water on freezing at 0o C releases 336000 joules of heat energy to the surroundings.

one kilogram of water on freezing at 0 C releases 223000 joules of heat energy to the surroundings.

one kilogram of ice on melting absorbs 223000 joules of heat energy from surroundings.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following statements are correct ? 1) The boiling point of a liquid decreases with the increase in pressure and increases with the decrease in pressure 2) The boiling point of a liquid decreases by the addition of impurities to it. 3) The melting point of a substance decreases by the presence of impurities in it. 4) The melting point of the substances which contract on melting (like ice) decreases by the increase in pressure.

Only 1

both 3 and 4

all are correct

only 2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When ice melts, its temperature:

remains constant

increases

decreases

changes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The quantity of heat energy required to raise the temperature of a body depends on :

mass of the body

nature of material of the body

rise in temperature of the body

all of the above

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The changing from solid to vapour directly at a constant temperature is called :

condensation

regelation

vapourisation

sublimation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The specific latent heat of fusion of water is :

80 cal/g

2260 J/g

80 J/g

336 J/Kg

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Plants are protected from wilting during summer due to:

high specific latent heat of vaporisation of water

low specific latent heat of vaporisation of water

high specific heat capacity of water

low specific heat capacity of water

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