
Unit 3: BioChemistry
Authored by katie obrien
Biology
9th Grade
NGSS covered
Used 64+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do the atoms come from that form new molecules?
New molecules can never be formed.
Atoms come from existing molecules to form new ones.
Atoms are created from the air whenever they are needed.
Molecules are made up of cells, not atoms.
Tags
NGSS.MS-PS1-1
NGSS.MS-PS1-5
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes up a molecule?
Molecules are the smallest unit and make up atoms.
Elements, that form atoms.
Molecules are made up of individual cells.
Atoms, that form elements.
Tags
NGSS.HS-LS1-6
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If the reactants of a chemical reaction are Carbon Dioxide and Water, what is true of the products of the reaction?
The products must contain carbon, hydrogen, and oxygen.
The products will contain only carbon since hydrogen and oxygen will be destroyed.
The products will not contain any of the original atoms.
The only product left would be water.
Tags
NGSS.HS-PS1-7
NGSS.HS-PS1-2
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If a chemical reaction has 6 nitrogen as part of its inputs, what is true about the amount of nitrogen that would be present in the outputs?
Since a new molecule would be formed, nitrogen will turn into something new, so 0 would be left.
There would be 12 nitrogen present in the outputs due to 2 outputs being formed.
Since a chemical reaction breaks down molecules, only 3 nitrogen atoms would be left due to some being destroyed.
There will 6 nitrogen atoms present in the outputs.
Tags
NGSS.HS-PS1-7
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following make up carbohydrates?
Monosaccharides
Amino acids
Nucleotides
Fatty acids
Tags
NGSS.HS-LS1-6
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are building blocks of proteins?
Simple sugars
Amino acids
Nucleotides
Fatty acids
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following makes up lipids?
Simple sugars
Amino acids
Nucleotides
Fatty acids
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