
Procedure Text - Grade 9
Authored by Kartika Sihombing
English
9th Grade
Used 17+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What should you do to detergent first?
Spray it
Clean it
Put it away
Shake it up
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
4. What is the purpose of the text?
To describe about the chicken soup
To explain what the chicken soup is
To show how to make the chicken soup
To entertain the readers about the chicken soup
3.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Read the following text to answer the questions below!
Chicken Soup
Ingredients:
3 pound, whole fried chicken
6 to 8 cups of water
1 diced garlic clove
1 cup of sliced onion
1 cup of sliced celery
½ cup of sliced carrots
2 cup of chopped leeks
3 tablespoons of fresh chopped parsley
Freshly ground black pepper
Pinch of salt
Method:
Rinse the chicken.
Place the chicken in a bowl and add vegetables, and enough water to cover them. Put the bowl into an oven and boil over medium-high heat.
Reduce heat to low and simmer, covered for 90 minutes. Remove the chicken from the heat. Serve the steaming hot chicken, garnished with parsley, salt and ground black pepper.
5. What do we do first after rinsing the chicken ?
Put the bowl into an oven
Place the chicken in a bowl
Reduce heat to low and simmer
Add vegetable and enough water
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Ingredients:
- Some strawberries
- Some grapes
- A banana
- A cup of yogurt
- Some mint leaves
Equipment:
- A knife
- A small bowl
Steps:
1. Wash the fruit and let them dry on paper towels
2. Cut the strawberries and grapes in half on two slices
3. Slice the banana into chunks
4. Combine all the fruit in the large bowl and mix
5. Take three spoonfuls of mixed fruit and put them in a small bowl
6. Add a bit of yogurt on top of the fruit salad
7. Place a small bundle of mint leaves on the yogurt as a garnish
8. Sunrise salad is ready to serve
6. “Slice the banana into chunks” (step 3)
The underlined word means ….
Small pieces
Large amount
Thick pieces
Thin pieces
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
7. The recipe tells you how to make......
ingredients
dice
granulated sugar
pineapple stew
6.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Pineapple Stew
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. wait until you can smell the pineapple.
5. remove from heat and serve cold.
8. How much sugar do we need?
1 glass
3 glasses
1 cup
3 spoons
7.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
10
Ingredients:
1 large ginger
granulated sugar as desired-
1/2 piece of palm sugar
100 g peanuts, fried and get rid of its inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until soft
Instructions Ginger water:
1.Peel and slice the ginger.
2.Boil it in a litre of water.
3.Add some granulated sugar and 1/2 piece of palm sugar.
4. Strain once it's boiled.
Serving:
1.Pour some boiled ginger water into a small bowl
2.Add 1 tbs of pomegranate seed, green bean and peanut.
3.Add some bread on top.
10. The generic structure of the text contains .....
Goal - Ingredients - Steps
Goal - Steps
Orientation-Events
Identification - Description
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