
Measuring Techniques
Authored by Pearl Parreñas
Education
6th Grade
Used 57+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tool that is used to measure small quantities of both dry and liquid ingredients.
Measuring spoon
Measuring cup
Liquid Measuring spoon
Liquid Measuring scup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
used to measure dry ingredients, such as flour, sugar, oats, rice and solid
used to measure dry ingredients, such as flour, sugar, oats, rice and solid
Measuring Cups
Liquid Measuring Cups
Dry Measuring Spoon
Weighing Scale
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the ingredient that you PACK into a measuring cup?
Brown sugar
Granulated Sugar
Flour
Water
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
How do you properly measure flour?
Use a dry measuring cup, pack it tight, and level it off
Use a spoon or smaller dry measuring cup to scoop it into the proper dry measuring cup, leave it heaping and dump it into your bowl
Use a spoon or scoop it into the proper dry measuring cup, level it off using a straight edge spatula or butter knife and dump it into your bowl
Use a liquid measuring cup, pack it in, look at it at eye level to make sure it is even
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does T stand for?
Tablespoon
Teaspoon
Cup
Pint
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Looking at the picture, how much blue liquid is in this measuring cup?
1 Cup
2/3 cup
3 Cups
5/6 cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are two ingredients that I would measure with this measuring tool?
Butter and Milk
Milk and water
Water and Sugar
Flour and Sugar
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