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Measuring Techniques

Authored by Pearl Parreñas

Education

6th Grade

Used 57+ times

Measuring Techniques
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tool that is used to measure small quantities of both dry and liquid ingredients.

Measuring spoon

Measuring cup

Liquid Measuring spoon

Liquid Measuring scup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

used to measure dry ingredients, such as flour, sugar, oats, rice and solid

used to measure dry ingredients, such as flour, sugar, oats, rice and solid

Measuring Cups

Liquid Measuring Cups

Dry Measuring Spoon

Weighing Scale

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ingredient that you PACK into a measuring cup?

Brown sugar

Granulated Sugar

Flour

Water

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How do you properly measure flour?

Use a dry measuring cup, pack it tight, and level it off

Use a spoon or smaller dry measuring cup to scoop it into the proper dry measuring cup, leave it heaping and dump it into your bowl

Use a spoon or scoop it into the proper dry measuring cup, level it off using a straight edge spatula or butter knife and dump it into your bowl

Use a liquid measuring cup, pack it in, look at it at eye level to make sure it is even

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does T stand for?

Tablespoon

Teaspoon

Cup

Pint

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Looking at the picture, how much blue liquid is in this measuring cup?

1 Cup

2/3 cup

3 Cups

5/6 cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are two ingredients that I would measure with this measuring tool?

Butter and Milk

Milk and water

Water and Sugar

Flour and Sugar

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