Which of the following are fire hazards?

• Gas, Open Flames, & Heat

• Electrical Wiring

• Grease

• All of the choices are fire hazards.

What parts of the Chef Uniform protect you from injury?

• All of these

• Jacket

• Apron

• Long Pants

• Non-Slip Shoes

What are the four steps for the PASS system?

• Pull the Pin and Aim Low

• Squeeze the Trigger

• Sweep from Side to Side

• All of the answer choices are part of the PASS system.

Which items are part of a safe chef’s uniform?

• Flip Flops

• Slip Resistant Shoes

• Long Pants

• Double Breasted Jacket and/or Apron

• Hoodies

In the abdominal thrust (Heimlich maneuver), the fist is placed:

• Just below the victim’s throat

• High on the victim’s chest

• At the midpoint of the victim’s chest

• Just above the victim’s navel

The Occupational Safety and Health Administration [OSHA] ensures that workers have a safe and healthful working environment.

• True

• False

Which of the following guidelines are a proper response to an emergency?

• Check the scene of the accident.

• Stay calm and keep the victim calm.

• Panic because you haven't been to medical school.

• Ask anyone who is not directly assisting the victim to stand back.

• Call for medical help, if appropriate, or ask someone to call for you.

Which of the following are common kitchen related accidents and injuries?

• Burns

• Cuts

• Strains, Sprains, & Falls

• Drowning

What is a fire emergency plan?

• An established plan of action in case of a fire.

• Requires that you post a diagram of the floor plan showing escape routes, fire exits, and assembly points.

• Requires that you post emergency response numbers near or on all telephones in your foodservice establishment.

• All of these are correct.

What is MSDS?