Servsafe Chap 1

The FDA

• writes the food code

• inspects

• enforces

• writes laws

The USDA

• inspects meat, poultry, eggs

• enforces

• writes laws

• writes food code

The State of Florida is

• local

• federal

The State of Florida

• writes laws

• enforces

• inspects

• recommends

The FDA

• inspects

• recommends

• enforces

• researches

The Health Department

• can inspect and enforce

• writes laws

• inspects meat, poultry and eggs

• recommends

Why are elderly people at a higher risk?

• immune not built up

• immune not working well

• immune wearing out

The danger zone is

• 30 - 131 degrees

• 41- 140 degrees

• 41- 135 degrees

• 40 - 141

The worst part of the danger zone is

• 70-125 degrees

• 75 - 130

• 60-120

• 70 - 135

The best way to prevent Foodborne illness is

• to clean well

• cook things perfectly

• practice good personal hygeine

• use clean equipment