Bio Macromolecules in Food Lab Quiz

Bio Macromolecules in Food Lab Quiz

9th - 10th Grade

20 Qs

quiz-placeholder

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Bio Macromolecules in Food Lab Quiz

Bio Macromolecules in Food Lab Quiz

Assessment

Quiz

Biology

9th - 10th Grade

Medium

Created by

Gerald Climmons

Used 24+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Why did we have to perform part one of this lab with just the oil/protein/starch/glucose solutions and water?

so that we could see if they contained macromolecules

so that we could see what positive and negative results looked like

so that we could learn lab safety

so that we would have something to do in class

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Use these choices to answer following question:


Macromolecule Tests:


I. Biuret’s Solution


II. Benedict’s Solution


III. Brown Paper Bag


IV. Lugol’s Iodine Solution


Mercedes is a vegetarian and has purchased a soy burger. She wants to determine if there is any protein or fat in her burger. Which of the above test(s) should she use?

I only

II only

III only

I and III

III and IV

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Use these choices to answer following question:


Macromolecule Tests:


I. Biuret’s Solution


II. Benedict’s Solution


III. Brown Paper Bag


IV. Lugol’s Iodine Solution


Caleb has added 10 mL of food slurry to a test tube along with 3 mL of a blue colored chemical. He doesn’t remember which chemical he added, so he decides to heat the test tube. The slurry turned orange. Which of the chemicals had he added to the test tube?

I only

either I or II

II only

either II or IV

IV only

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Use these choices to answer question


The following are components of macromolecules.


I. monosaccharide


II. amino acid


III. fatty acid


IV. glycerol


4. Which monomer(s) comprise carbohydrates?

I only

II only

III only

II and III

III and IV

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Use these choices to answer question:


The following are components of macromolecules.


I. monosaccharide


II. amino acid


III. fatty acid


IV. glycerol


Which monomer(s) are components of lipids?

I only

II only

III only

II and III

III and IV

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How are monomers and polymers different?

monomers are found only in carbohydrates but polymers are found in all macromolecules

monomers are lipids and proteins and polymers are nucleic acids and carbohydrates

a polymer is a large molecule made out of many monomers

a monomer is a molecule that contains only carbon but polymers contain many different elements

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

How are lipids and carbohydrates similar?

they both contain C, H, O in a 1:2:1 ratio

they are involved in providing energy to the organism

they are both nitrogen-based molecules

neither one is necessary for the daily functioning of cells

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