Stock and Soup

A liquid which meat,fish and sometimes vegetables have been cooked

• Stock

• Clarification

• Fumet

• Savory

To make or become clear

• Stock

• Fumet

• Clarification

• Savory

The savory color of meat while cooking

• Stock

• Poach

• Fumet

• Savory

To cook food in a hot liquid in such a manner that it retains its original shape

• Aromatic

• Mirepoix

• Poach

• Simmer

Having smell of fragrant spicy

• Skim

• Aromatic

• Mirepoix

• Fumet

To cook very gently in water just below the boiling point

• Clarification

• Simmer

• Skim

• Mirepoix

To remove floating water from the surface with a ladle

• Skim

• Aromatic

• Mirepoix

• Poach

a mixture of vegetable,herbs,and spices with or without meat used to enhance flavor of meat fish and shellfish

• Simmer

• Poach

• Mirepoix

• Clarification

It is made by gently simmering poultry,beef or fish bones.

• White stock

• Brown stock

• Fumet

• Court Boullion

It is made by browning meat and bones of beef ,veal or game through roasting.

• Mater stock

• Prawn stock

• Brown stock

• Jus