Food Presentation

The attractiveness of dishes does not only rely on their taste and flavor.

• True

• False

The eyes and the nose should be pleased first before the tongue.

• True

• False

_________________may include starch, protein dish, and vegetable dish.

• food on individual plates

• food on a platter

______________ can be shared by a number of diners.

• food on individual plate

• food on a platter

Put a centerpiece on the table to improve the overall appearance of the dining experience.

• True

• False

Wipe the sides of the plate with rag in case the sauce is scattered around the sides.

• True

• False

Use plate for soup dishes.

• True

• False

Overcrowd the plate with too much garnishes or food.

• True

• False

Add garnishes that would give accent to the color of the food.

• True

• False

Use clean plates and other utensils.

• True

• False