Culinary Careers
Quiz
•
Other
•
9th - 12th Grade
•
Practice Problem
•
Medium
Natalie Kerr
Used 208+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is hired by different clients and prepares meals anywhere.
Head Chef
Personal Chef
Executive Chef
Roundsmen
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gender-neutral term for a waiter or waitress
Bussier
Server
Host
Bar Tender
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mix drinks and serve customers directly or through wait staff. Must know and create drink recipes.
Head Waiter
Table Busser
Bartender
Personal Chef
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Also known as Chef de Cuisine. In charge of the kitchen. Hires and fires staff.
Human Resources Chef
Executive Chef
Managing Chef
Personal Chef
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This position meets basic needs of guests. Helps servers, clears dirty dishes and cleans tables.
Hostess
Table Busser
Bartender
Dishwasher
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Culinary careers that include: Food service manager, executive chef, sous chef, etc. Requires experience and education.
Entry Level Jobs
Entry Level Careers
Specialty Careers
Professional Careers
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Examples: The Art Institute, El Centro in Dallas, Culinary Institute of America, Johnson & Wales
Top Culinary Schools
Top Culinary Cities
Top Culinary Careers
Top Culinary Monuments
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