Baking Terms

Baking Terms

Professional Development

20 Qs

quiz-placeholder

Similar activities

Evaluation Game

Evaluation Game

KG - Professional Development

15 Qs

Basic HTML Tags

Basic HTML Tags

Professional Development

15 Qs

web development

web development

Professional Development

20 Qs

Guess  the logo?

Guess the logo?

1st Grade - Professional Development

20 Qs

COGNITIONIS#10

COGNITIONIS#10

KG - Professional Development

20 Qs

positive isolation

positive isolation

Professional Development

20 Qs

Logo

Logo

Professional Development

15 Qs

FRINALLY FRIYAY 2

FRINALLY FRIYAY 2

Professional Development

20 Qs

Baking Terms

Baking Terms

Assessment

Quiz

Other

Professional Development

Medium

Created by

Rynbee Evangelio

Used 359+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It means to come to room temp?

Heat

Bring to Boil

Cool

Blanch

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

BRB (baking Terms) stands for

Be Right Back

Beat The Batter

Bring To Boil

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is a soft thick mixture of a flour and other baking ingredients

Pate Choux

Dough

Eggwasg

Kneading

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

________ is to stir together ingredients until combine.

Combine

Fold-in

Mix

Drizzle

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This process involves heating sugar until it melted and brown.

Caramelize

Beating

Proofing

Grilling

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The elastic material present in flour

Starch

Carbohydrates

Rubber

Gluten

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Other term for shred

Glaze

Grate

Grease

Grind

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?