ServSafe- Part 1

How can a foodborne illness impact a restaurant?

• Loss of customers

• Staff Retraining

• Lawsuits and Legal Fees

• Making more money

• Loss of Reputation

Elderly people, pregnant women, and young children are examples of ______ ______ populations.

What places are particularly at risk due to large numbers of customers that are considered high risk?

• Golf Course clubhouse

• High School Cafeterias

• Daycares

• Nursing Homes

• Hospitals

Why do you think restaurants should care about safety and sanitation?

According to the Chipotle article, how much was Chipotle fined for causing a major food borne illness outbreak?

• $100,000

• $1 million

• $10 million

• $25 million

6s Steakhouse's loss of reputation in 2019 was due to which reason?

• unclean kitchen counters and dining areas

• a news article that revealed that they were selling expired foods.

• a worker that tested positive for Norovirus

• a kitchen employee who was caught eating food from returned plates.

Why should staff be retrained after a foodborne illness outbreak?

• to properly explain correct food handling procedure.

• To make sure that employees know the correct temperature foods should be kept at.

• to make sure that future outbreaks can be avoided

• All are correct