ServSafe- Part 1

ServSafe- Part 1

9th - 12th Grade

7 Qs

quiz-placeholder

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ServSafe- Part 1

ServSafe- Part 1

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Kacie Dix

Used 29+ times

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7 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

How can a foodborne illness impact a restaurant?

Loss of customers

Staff Retraining

Lawsuits and Legal Fees

Making more money

Loss of Reputation

2.

FILL IN THE BLANK QUESTION

45 sec • 1 pt

Elderly people, pregnant women, and young children are examples of ______ ______ populations.

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What places are particularly at risk due to large numbers of customers that are considered high risk?

Golf Course clubhouse

High School Cafeterias

Daycares

Nursing Homes

Hospitals

4.

OPEN ENDED QUESTION

2 mins • Ungraded

Why do you think restaurants should care about safety and sanitation?

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Chipotle article, how much was Chipotle fined for causing a major food borne illness outbreak?

$100,000

$1 million

$10 million

$25 million

6.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

6s Steakhouse's loss of reputation in 2019 was due to which reason?

unclean kitchen counters and dining areas

a news article that revealed that they were selling expired foods.

a worker that tested positive for Norovirus

a kitchen employee who was caught eating food from returned plates.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why should staff be retrained after a foodborne illness outbreak?

to properly explain correct food handling procedure.

To make sure that employees know the correct temperature foods should be kept at.

to make sure that future outbreaks can be avoided

All are correct

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