2.3 Carbs and Lipids

2.3 Carbs and Lipids

11th Grade

12 Qs

quiz-placeholder

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2.3 Carbs and Lipids

2.3 Carbs and Lipids

Assessment

Quiz

Biology

11th Grade

Practice Problem

Medium

NGSS
HS-LS1-6, HS-PS1-2

Standards-aligned

Created by

Seda Tunca

Used 54+ times

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12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which molecule represents a lipid?

A

B

C

D

Tags

NGSS.HS-LS1-6

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which fatty acid would occur in a trans fat?

A

B

C

D

Tags

NGSS.HS-PS1-2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of reaction is the breakdown of starch into sugars?

Denaturation

Reduction

Catabolic

Condensation

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which molecule is a sugar?

A

B

C

D

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What type of molecule is shown in this diagram?

Trans saturated fatty acid

Cis unsaturated fatty acid

Cis saturated fatty acid

Trans unsaturated fatty acid

Tags

NGSS.HS-LS1-6

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Olive oil may reduce the risk of coronary heart disease. What is/are the compound(s) responsible for the health benefits of olive oil?

I. Cis unsaturated fatty acids

II. Trans unsaturated fatty acids

III. Saturated fatty acids

I only

I and II only

II and III only

I, II and III

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Which sugars are examples of a monosaccharide and disaccharide?

A

B

C

D

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