meat science
Authored by EBRU DENIZ
Science
1st Grade
Used 7+ times
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6 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Aşağıdakilerden hangisi kuzunun bonfilesidir?
Fileto
Beyti
Küşleme
Kafes
Kuşbaşı
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Aşağıdakilerden hangisi kasaplık hayvan değildir?
Sığır
Manda
Keçi
Keklik
Koyun
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Aşağıdakilerden hangisi kızartma yani kuru ısıda pişirme yöntemine uygun değildir?
Antrikot
Newyork Steak
İncik
T-bone steak
Porterhouse Steak
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Ete rengini veren pigment ….….….….….….….…..'dir
5.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Etin önemli karbonhidratı glikozdur.
Doğru
Yanlış
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Aşağıdakilerden hangisi T-bone steak görselidir?
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