Técnicas culinarias acogida
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MINIMOS
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Técnicas culinarias acogida
Quiz
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Professional Development
•
Professional Development
•
Medium
Alicia Moreno
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dorado, tostando la superficie es...
Gratinar
A la parrilla
Freir
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cocción en un recipiente colocado sobre otro lleno de agua...
Cocer
Escaldar
Baño maría
Al vapor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cocción en grasa ...
Guisar
Brasear
Freir
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mover rápidamente un alimento cuidando que no se pegue al fondo ni tome demasiado color...
Saltear
Salpicón
Ligar
Gratinar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El punto de ebullición es de...
98 ºC
99 ºC
100 ºC
Más de 100 ºC
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son los métodos de cocción que usan aire o grasa.
Calor Seco
Calor Humedo
Calor Combinado
Calor
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son los métodos de cocción que utilizan agua o vapor.
Calor Seco
Calor Humedo
Calor Combinado
Calor
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