Year 9 baseline assessment

which term describes bacteria moving from one place to another

• cross contamination

• contamination

• food poisoning

which of the following temperatures is inside the danger zone

• 4*c

• 20*c

• 75*c

• 100*c

Bacteria is which type of contaminant?

• biological

• chemical

• physical

which is not a 4c in relation to food hygiene

• cooking

• cooling

• cleaning

• cross contamination

Which nutrient is highly present in high risk foods

• carbohydrates

• fats

• protein

• vitamins

Which of these goods is not a high risk food?

• raw chicken

• raw rice

• cooked rice

• pate

What does bacteria need in order to 'grow'?

• warmth, food, air

• warmth, food, moisture, time

• heat, food, time, moisture

• air, food, time, heat

Campylobacter is a type of food poisoning bacteria commonly found in

• raw chicken

• cooked vegetables

• boiled pasta

• baked apples

Which one of the following gives correct storage conditions for uncooked meat in the fridge?

• covered on the top shelf

• uncovered on the top shelf

• covered on the bottom shelf

• uncovered on the bottom shelf

What happens to bacteria in the freezer?

• they eat all the food

• they become dormant

• they die

• they explode