
TLE 10 Quiz #1

Quiz
•
Other
•
10th Grade
•
Medium
Sienna Fabro
Used 8+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is the right step by step procedures in manual dishwashing.
Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.
Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes
Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes
Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a small implement used to brush the surface of unbaked pastries or cookies with egg white, egg yolk or glaze.
Rubber Spatula
Pastry Brush
Wire Whip
Offset Spatula
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used for turning and lifting eggs, pan cakes, and meats on griddles, grills, sheet pans, and the likes.
Pastry Brush
Rubber spatula or scraper
Offset spatula
Spoons
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A heavy-based frying usually of cast iron or copper, with rounded sloping sides used exclusively for omelets and never washed after used but cleaned with absorbent paper.
Egg Poacher
Measuring cup
Sauce pan
Omelet Pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a small hand tool used generally in decorative works such as making garnishes.
bread knife
butcher knife
channel knife
paring knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a perforated bowl of varying sizes made of stainless steel, aluminum or plastic used to drain, wash or cook ingredients from liquid.
Canister
Colander
. Mixing bowl
Soup bowl
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is used to scrape off all the contents of bowls and pans from the sides and fold in beaten eggs in batter or whipped cream.
Paring knife
Rubber spatula
Wire whisk
Wooden spoon
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