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Soap Quiz

Authored by Nefretari Elcock

Chemistry

University

Used 2+ times

Soap  Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Nora is learning about the process of making soap in her chemistry class. What is the primary chemical reaction involved in soap production?

Hydrogenation

Saponification

Polymerization

Fermentation

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Abigail is experimenting with making soap in her chemistry class. She learns about the saponification reaction that occurs when fats react with an alkali. Which of the following is a byproduct of the saponification reaction?

Glycerol

Methanol

Ethanol

Acetic acid

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Ava is curious about the ingredients used in her favorite handmade soap. She wonders, soaps are typically derived from which of the following sources?

Animal fats and vegetable oils

Mineral oils

Synthetic polymers

Plant alkaloids

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

While experimenting in the lab, Mason mixed triglycerides with a reagent to create soap. Which reagent did he use?

Sodium hydroxide

Sulfuric acid

Hydrochloric acid

Potassium permanganate

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During a chemistry experiment, Benjamin is trying to make soap by saponifying fats. What type of bond is broken during this process?

Ester bond

Amide bond

Peptide bond

Glycosidic bond

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During a science project, Henry learned about glycerol obtained from soap production. He discovered that glycerol has various applications. Which of the following is a common application of glycerol?

As a plasticizer in cosmetics

As a solvent in paints

As a sweetener in food products

All of the above

7.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

During a chemistry class, Charlotte learned about the process of soap manufacturing. She discovered that sodium hydroxide plays a crucial role in this process. What is the role of sodium hydroxide in soap manufacturing?

To neutralize fatty acids

To act as a preservative

To hydrolyze triglycerides into glycerol and fatty acids

To emulsify oils

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