PRAKARYA-PENGOLAHAN 3.1 KELAS 9
10th Grade
•20 Qs
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PRAKARYA-PENGOLAHAN 3.1 KELAS 9
Quiz
•
Other
•
10th Grade
•
Easy
Vina Lishudaifah
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bahan pangan hasil peternakan antara lain adalah ....
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Produk olahan pangan tersebut dibuat dari ....
telur bebek
rumput laut
daging sapi
daging ayam
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Termasuk hasil perikanan air tawar adalah ....
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sumber olahan daging hewan yang memiliki kadar lemak jenuh yang lebih rendah adalah ....
daging sapi
daging kambing
daging ayam
daging babi
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Serat daging berwarna merah agak gelap, tekstur serat lebih kasar, kandungan lemak lebih rendah adalah ciri-ciri daging ....
sapi
kambing
kerbau
babi
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Masakan hasil olahan pangan berbahan daging sapi adalah ....
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Salah satu manfaat susu adalah ....
sumber serat alami
sumber kalsium
sumber omega 3
sumber selenium
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