Basic Vegetables Cutting

Basic Vegetables Cutting

Professional Development

8 Qs

quiz-placeholder

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Basic Vegetables Cutting

Basic Vegetables Cutting

Assessment

Quiz

Education, Professional Development

Professional Development

Medium

Created by

Listya Dewi

Used 19+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Jardiniere

Juliene

Macedoine

Chop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chifonade

Cube

Jardiniere

Juliene

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Chifonade

Juliene

Cube

Jardiniere

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Macedoine

Cube

Parissiene

Chiffonade

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Lozenge

Macedoine

Cube

Parissiene

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Preparation pada tomat dengan melakukan blanching terlebih dulu pada tomat, menghilangkan kulit dan bijinya kemudian memotongnya disebut dengan

curing

concasse

dredging

chiffonade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Potongan sayuran berupa cincangan halus dapat diistilahkan dengan

finely chop

coarsely chop

random chop

small chop

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

alat untuk menajamkan pisau stainless dengan bentuk seperti pedang disebut dengan istilah

sharpener steel

electric sharpener

whetstone

sharpener stone