Drying Quiz 1

Drying Quiz 1

University

10 Qs

quiz-placeholder

Similar activities

Quality Retention Behavior During Drying of Fruits & Vegetables

Quality Retention Behavior During Drying of Fruits & Vegetables

University

10 Qs

18AT2008 Postharvest Engineering of Horticultural Crops

18AT2008 Postharvest Engineering of Horticultural Crops

University

10 Qs

QUIZ #3 - PHT DURABLES : CEREALS

QUIZ #3 - PHT DURABLES : CEREALS

University

15 Qs

Drying and Dehydration

Drying and Dehydration

University

10 Qs

Quiz 2 - Drying and Dehydration

Quiz 2 - Drying and Dehydration

University

10 Qs

Quiz No.2 Constmat

Quiz No.2 Constmat

University

12 Qs

TPM- ISE

TPM- ISE

University

15 Qs

Drying Quiz 1

Drying Quiz 1

Assessment

Quiz

Other

University

Medium

Created by

ANEESH RAJ

Used 39+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the moisture content present in 100 kg of dry solid is 10 kg. Identify the moisture content in wet basis.

10/100

10/110

100/10

110/10

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the moisture content present in 100 kg of dry solid is 10 kg. Identify the moisture content in dry basis.

10/100

10/110

100/10

110/10

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The moisture contained by a material in excess of the equilibrium moisture content

Equilibrium moisture content

Bound moisture content

Free moisture content

Unbound moisture content

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rate of drying curve is plotted under

Equilibrium drying conditions

Warming up drying conditions

Constant drying conditions

Constant moisture conditions

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The conditions under which the temperature, humidity, velocity and direction of flow of the hot air or gas across the drying surface are constant during drying operation.

Equilibrium drying conditions

Constant drying conditions

Constant velocity drying conditions

Falling rate drying conditions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

That part of the drying process during which the rate of drying varies with time and the instantaneous drying rate expressed as the amount of moisture evaporated per unit time per unit area of drying surface continuously decreases

Warming up period

Cooling down perion

Constant rate drying period

Falling rate drying period

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

In the graph above the segment BC represents

Constant rate drying period

Falling rate drying period

Warming up period

Second falling rate period

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?