
Basic Food Safety
Authored by Angelyn Dy Tioco
Other
University
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5 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a direct food safety concern?
Suffering a food borne illness after eating contaminated food
Food presentation etiquette
Retail price of the food item
Having enough food supply during a natural disaster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
All of the following are benefits of good food safety practices EXCEPT:
Loyal customers
Paying fines
Good reputation
Compliance with food safety laws
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a physical hazard?
Chlorine solution
Wood scrap in tea
Piece of plastic in rice
Razor in bread
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All of the following may cause cross contamination EXCEPT:
Storing ready-to-eat food on the bottom shelf of the fridge below raw poultry
Using different cutting boards & knives to prepare different foods.
Using the same knife to cut raw meat then fresh vegetables.
Raw pork getting in contact with ready-to-eat salad
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a prevention measure to avoid allergic reaction?
Never ask customers if they have allergies because it is considered rude
Never label all ingredients of your food because no one should know the secret ingredient
Do not train staff in recognizing allergy symptoms, it's the nurse's job
Train your staff to prepare allergen free menu items if requested
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