Cookery

A sweet course or dish which is usually served at the end of the meal.

• sauce

• dessert

• stock

• appetizer

Which of the following appetizers are made out of thin slices of bread in different shapes

• relish

• cocktail

• Hors D' Oeuvres

• Canape

What is the process of of putting your product into containers for easy distribution

• packaging

• labeling

• wrapping

• storing

It is the most important principle for sandwich safety after preparation to avoid spoilage

• 4-40-140

• 4-140-40

• 140-40-4

• 40-140-4

It is small pieces or portion of highly seasoned food, usually served before a meal to induced and stimulate one's appetite

• appetizer

• dessert

• burger

• dressing