Cheesecake Question
Quiz
•
Other
•
10th Grade
•
Medium
Rebecca Lowe
Used 95+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many eggs are needed for this recipe?
1
2
3
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Step 4 requires you to 'fold' in the chocolate chips. This method involves:
Using a wooden spoon to beat the mixture fast
Using a wooden spoon to gently whisk the mixture
Using a spatula to beat the mixture fast
Using a spatula to gently mix mixture in figure eight movement
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The reason the fold technique is used is:
it helps mix the ingredients in better
it helps keep the air in the mixture
mix is quicker to do saving time
it is a fun cooking method to use
4.
OPEN ENDED QUESTION
3 mins • 1 pt
This recipe is for mint choc chip cheesecakes, however there are many different flavours of cheesecakes. Identify what other flavourings could be used in these cheesecakes
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The mint extract in this recipe is used to
Add colour to the mixture
Add texture to the mixture
Add flavour to the mixture
It is just included in the recipe because it sounds fancy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How will you know when the cheesecakes are cooked?
They will be golden brown on top
They will have a slight brown colour to them and firm to touch
They will spill over the muffin tin
They will have been in the oven for 30 minutes exact
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cheesecakes come from which country?
America
France
Italy
Australia
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