Perkebunan dan Herbal XI APHP 1
Quiz
•
Science
•
12th Grade - University
•
Hard
Eny Mulyaningsih
Used 59+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Komoditas berikut yang terkenal memiliki kandungan tanin adalah....
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Teh hitam merupakan produk olahan daun teh yang mengalami proses........
Fermentasi penuh
Semi fermentasi
Pengeringan
Penyangraian
Tanpa fermentasi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Aroma khas pada kopi bubuk yang diseduh didapatkan dari senyawa......
Kafein
Kafeol
Protein
Karbohidrat
Lemak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agar dapat menghasilkan aroma dan citarasa kopi yang optimal dipengaruhi oleh beberapa faktor. Diantaranya adalah.........
Kondisi panen buah kopi
Penanganan pasca panen, proses pengolahan dan proses penyimpananan
Kondisi panen dan penanganan pasca panen
Tingkat kematangan saat buah di panen, penanganan pasca panen dan jenis pengolahannya
Kondisi saat buah dipanen, proses pengolahan dan proses penyimpanan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Senyawa dalam kakao yang memiliki sifat mirip dengan theaflavin adalah.........
Tanin
Kafein
Theobromin
Thearubigin
Methyl-xanthine
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Biji kopi berbentuk panjang dengan kandungan kafein mencapai 0,8-1,4 % alias tidak terlalu pahit. Tingkat keasaman kopi ini cukup tinggi dan hanya bisa ditanam di daerah yang memiliki ketinggian 1000-2000 mdpl. Suhu lokasi penanaman juga berkisar antara 12-24 derajat celsius. Deskripsi di atas merupakan gambaran dari kopi......
Jawa
Robusta
Arabika
Torabika
Gayo
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Gambar di atas merupakan olahan daun teh yang melalui proses....
Fermentasi
Pengeringan tanpa fermentasi
Semi fermentasi dan pengeringan
Fermentasi penuh dan pengeringan
Penyangraian
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