COOKERY 8

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• a. Equipment

• b. Kitchen knives

• c. Aluminum

• d. Grater

A more complicated tool that may refer to a small electrical appliance.

• a. Equipment

• b. Materials

• c. Garlic presser

• d. Scraper

A kitchen tool which is specifically designed for pulping garlic for cooking.

• a. Measuring Spoon

• b. Garlic Presser

• c. kitchen knives

• d. Scraper

It is used to grate, shred, slice and separate foods.

• a. kitchen knives

• b. Garlic Presser

• c. Scraper

• d. Grater

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• a. aluminum

• b. Measuring Spoon

• c. kitchen knives

• d. Squeezer

It is used to measure solids and dry ingredients.

• a. measuring cup for dry Ingredients

• b. Measuring Spoon

• c. Cup

• d. Mortar and Pestle

These are used to measure smaller quantities of ingredients

• a. Measuring cup

• b. Measuring spoon

• c. Melon Baller

• d. Material

A rubber or silicone tools to blend or scrape the food from the bowl

• a. Scraper

• b. Grater

• c. Nutcracker

• d. Food Mill

A special coating applied to the inside of some aluminum or steel pots and pans that helps food from not sticking to the pan.

• a. Pot holder

• b. Peel

• c. Teflon

• d. tongs

A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.

• a. kitchen knives

• b. lemon Reamer

• c. mallet

• d. wooden wood