PRODUK PASTRY DAN BAKERY
Quiz
•
Other
•
11th Grade
•
Medium
Anna Handayani
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu contoh pastry hasil dari adonan choux pastry adalah
Aneka roti manis
Aneka pie
Aneka soes
Aneka cookies
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Yeast yang mengandung kadar air sampai kira kira 70% adalah jenis…
Active Dry Yeast
Compressed yeast
Instan Dry Yeast
Hard dry yeast
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik dalam penggilasan puff pastry harus diperhatikan,bila rolling adonan terlalu keras
akan mengakibatkan..
Hasil akan lebih lembut
Korsvet bisa lebih merata
Adonan cepat mengembang
Crumb tidak terbentuk pada roti
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggunaaan tepung yang tepat dalam pembuatan pastry mempengaruhi hasil.
Tepung yang tepat dalam pembuatan sweet bread adalah…
Hard Flour
Soft Flour
Medium Flour
Maizena
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik pembakaran cookies yang tepat adalah dalam suhu oven…
160 -200 derajat C
200-270 derajat C
50 -100 derajat C
75-100 derajat C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beberapa bahan tambahan dalam pembuatan cookies yang berasal dari buah tersebut di
bawah ini, kecuali…
Cinnamon
Raisins
Sokade
Kismis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tehnik pencetakan cookies dengan cara adonan dibentuk dengan sendok.disebut
Drop cookies
Rolled cookies
Bar Cookies
Pressed Cookies
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