PRAKARYA
Authored by Lilik Sunarti
Other
9th Grade
Used 21+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hasil pengolahan daging seperti sop, sate, dan gule adalah ….
Daging sapi
Daging kerbau
Daging kambing
Daging babi
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi protein di bawah ini adalah ….
Pengatur keseimbangan kadar asam dan basa di dalam sel
Kaya akan asam amino seperti taurin untuk merangsang pertumbuhan sel otak balita
Zat besi yang mudah diserap oleh tubuh
Kandungan fosfor 50%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini yang termasuk manfaat cumi-cumi, kecuali ....
kandungan mineral dpt menyehatkan sistem pencernaan
kandungan omega 3 dpt menurunkan kolesterol
vitamin B dan mineral untuk kesehatan sistem syaraf & pertumbuhan
kandungan mineral dapat menyehatkan sistem pencernaan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BERIKUT INI YANG MERUPAKAN MAKANAN BERISI BERBAHAN DAGING DAN IKAN,,,KECUALI...
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SUSHI ADALAH JENIS MAKANAN KHAS DARI NEGARA...
JEPANG
CHINA
KOREA
INDONESIA
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BERIKUT INI KANDUNGAN GIZI YANG TERDAPAT PADA IKAN, KECUALI...
VITAMIN D
PROTEIN
OMEGA 3
VITAMIN B13
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
OLAHAN BERIKUT INI YANG TIDAK BERASAL DARI DAGING IKAN ADALAH...
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