Lesson 1- Plants : Making and storing food (Part 3)

Lesson 1- Plants : Making and storing food (Part 3)

4th Grade

6 Qs

quiz-placeholder

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Lesson 1- Plants : Making and storing food (Part 3)

Lesson 1- Plants : Making and storing food (Part 3)

Assessment

Quiz

Science

4th Grade

Easy

NGSS
MS-LS2-3, MS-LS2-1

Standards-aligned

Created by

Leena Mazumder

Used 96+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The flat broad part of a leaf is called ________________.

petiole

leaf blade

midrib

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Tiny pores present on the lower surface of a leaf are called_________________________.

stomata

veins

apex

Tags

NGSS.MS-LS2-3

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which part of the plant are veins present?

Media Image
Media Image
Media Image

Tags

NGSS.MS-LS2-3

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

The main vein of a leaf passing through its centre is called midrib.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of a ginger plant is eaten as food?

leaf

stem

root

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The leaves of this plant is eaten as food.

Media Image
Media Image
Media Image

Tags

NGSS.MS-LS2-1

NGSS.MS-LS2-3