BIOLOGICAL: Respiration and Energy 2

This term refers to the production of ATP without oxygen being present.

• anaerobic
• prokaryotic
• biogenic
• organic

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To make large amounts of energy, an eukaryotic cell must use oxygen and 

• glucose
• water
• carbon dioxide
• light

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NGSS.MS-LS2-3

What molecule is broken down to provide energy for life processes?

• oxygen
• carbon dioxide
• glucose
• water

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What are the products of aerobic respiration?

• Glucose and oxygen

• Carbon dioxide and water

• Lactic acid

• Carbon monoxide

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NGSS.MS-LS1-7

Adenosine triphosphate is more commonly known as

• ADP
• ATP
• DNA
• Sugar

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NGSS.MS-LS1-7

A weightlifter is using heavy weights in short bursts for a competition. Because his muscle cells are not able to take in enough oxygen to make very much ATP the weightlifter begins to get fatigue in his muscles. Which of the following processes is most likely going on in the muscles of the weightlifter as he competes in his event

• As the cells run out of oxygen they switch to anaerobic respiration, which allows the cell to make small amounts of ATP in the absence of oxygen. 
• As the cells run out of oxygen, they die off gradually and the weightlifter's muscles have fewer contracting muscle cells.
• The cells will never run out of oxygen if the weightlifter is breathing.
• As the cells run out of oxygen, they will continue to make the same amount of ATP, since oxygen is not required to make ATP. 

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NGSS.HS-LS1-7

NGSS.HS-LS2-3

Why the body needs food? (There is more than 1 correct answer - click all you think are correct)

• Provide energy for everything we do

• Provide materials to grow

• Provide materials to repair tissue

• To be full and get fat

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NGSS.MS-LS1-7

identify three reasons why your body needs food

• to understand nutrition

• to develope

• To store fat

• to grow, repair tissues and have energy

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NGSS.MS-LS1-7

Nutrients that provide raw materials for growth and tissue repair

• Fats

• Minerals

• Proteins

• Photosynthesis

The amount of energy needed to raise the temperatiure of one gram of water by one degree of Celsius

• Carbohydrates

• Glucose

• Vitamins

• Calorie