Food Processing NC II

What is used to measure dry and liquid ingredients in small quantity?

• beaker

• measuring spoon

• measuring cup

• weighing scale

Which of the following is used to strain liquids in making jelly?

• colander

• strainer

• jelly bag

• none of the above

Which of the following is used for slicing fruits and vegetables into different sizes for a minimum period of time?

• french knife

• paring knife

• food slicer

• table knife

How are processing tools, utensils, and equipment be sanitized?

• soaking with detergent

• drying under the moon

• soaking in water

• soaking in chlorinated water

What is the step in preparing equipment that checks the accuracy of measurement?

• repair

• inventory

• sanitaton

• calibration