Classification of appetizer

Butter, cream, or finely chopped meat or fish placed on top of canape base.

• Cocktail

• Base

• Spread

• Bruschetta

Small open-faced sandwiches served as appetizer.

• Cocktail

• Bruschetta

• Relishes

• Canapé

It is made of seafood or fruit, usually with a tart or tangy sauce.

• Cocktail

• Relishes

• Bruschetta

• Canapé

These are accompaniment to raw vegetables and sometimes potato chips and crackers.

• Caviar

• Base

• Spread

• Dips

It is a salted roe or egg of a sturgeon.

• Caviar

• Bruschetta

• Relishes

• Dips

These are food which stimulates the appetite.

• Dessert

• Spread

• Appetizer

• Cereal

It is a combination of canapés, olives, stuffed celery, pickled radishes and fish.

• Cocktail

• Balance

• Hors D' oeuvres

• Dips

It means everything in its place.

• Balance

• Mise en place

• Place en mise

• Hors D' oeuvres

Which of the following is considered simplest appetizer?

• Anything smaller

• Canapé

• Petite salad

• Fruits and vegetables

These are pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.

• Petite salad

• Relishes

• Chips and dips

• Cocktails