Carbohydrates

Carbohydrates

University

18 Qs

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Carbohydrates

Carbohydrates

Assessment

Quiz

Chemistry

University

Medium

Created by

Mai Nguyen

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates are

Organic compounds which compose of carbon, oxygen, hydrogen, nitrogen or not.

Inorganic compounds

Metallic compounds

Non-metallic compounds

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many do classes of carbohydrate have?

1 class: monosaccharides

2 classes: monosaccharides, disaccharides

3 classes: monosaccharides, disaccharides and oligosaccharides

4 classes: monosaccharides, disaccharides, oligosaccharides, polysaccharides

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main functions of carbohydrates for human body:

Main source of energy

Spare protein from being burned so it can be used to build and repair

Dietary fiber can help lower blood cholesterol

Part of connective tissues, some hormones and enzymes and genetic material.

All above answers.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Monosaccharides include three main types:

Glucose, fructose and galactose

Retinol, Alpha-tocopherol and Menadione

Arginine, Glycine and Serin

All above answers are wrong!

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between glucose and fructose structure?

Glucose makes a six membered ring, and fructose makes a five membered ring.

Glucose forms a pyranose ring structure, whereas fructose makes a furan ring structure

Glucose is an aldohexose, whereas fructose is a ketohexose.

All three answers are right!

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Glucose is

Milk sugar

Blood sugar

Honey sugar

All above mentions are wrong!

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the disaccharides?

One class of carbohydrate which are formed when three monosaccharides are joined together by glycosidic bonds.

One class of carbohydrate which are formed when two monosaccharides are joined together by glycosidic bonds.

One class of carbohydrate which are formed when four monosaccharides are joined together by glycosidic bonds.

One class of carbohydrate which are formed when five monosaccharides are joined together by glycosidic bonds.

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